Recycled cheese soup has been a Soviet invention since time immemorial. Cheese soup became a salvation for housewives of the Brezhnev era. Potatoes, onions, carrots, druzhba cheese could be bought anytime, anywhere, unlike meat.
Yes, it հեշտ was easy և to prepare quickly, it is good for always working Soviet women. The prototype of Soviet cheese soup was considered a French recipe. However, there was no real resemblance between them, as between Brezhnev Olivier, his “pre-revolutionary original.”
The deficit is long over, the Soviet Union is in the past, but the soup with processed cheese is still boiling in the kitchens, now in Israel, the USA and Germany, where there are immigrants from the USSR. Maybe it’s nostalgia, or maybe it’s a really tasty soup. Our today’s recipe is an improved version of processed cheese soup with “defective” champignons. Fortunately, we can afford it now.
List of ingredients.
1 large onion
1 red bell pepper
200 g of small mushrooms
3 cloves garlic
200 g green beans (fresh or frozen)
150 g spinach (fresh or frozen)
½ cans of canned corn
50 g of canned lead
200 g of melted cheese
20 g butter
salt and pepper to taste
Cut the onion into cubes, and the carrot and red bell pepper into strips. Fry the vegetables in butter until soft, do not forget to add finely chopped garlic at the end. Transfer the vegetables to a saucepan, cover with boiling water, add diced potatoes and medium-sized green beans.
Put the pan on the fire, and during that time fry the champignons in butter, if they are very small, you can not cut them, and if they are of medium size, cut them in half beforehand. And when the potatoes are almost cooked, add spinach leaves, fried mushrooms, corn, lead and melted cheese to the soup. Salt and pepper հետո After five minutes, remove the soup from the heat. Bon appetit արի Happy winter!