Steamed fish with rice recipe

Steamed fish with rice recipe

Fish with rice in a slow cooker
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For a healthy diet, dinner should be not only rich and tasty, but also light enough. Fish and rice are suitable snacks. It is the easiest to cook such a dish in a slow cooker, it will take a minimum of time, and the fish will cook well, it will become soft and tender. The recipe for a healthy and very easy dinner was given by the Povar.ru portal.

Ingredients

Servings: 4

  • cod – 700 g (but any fish fillet on hand will be made);
  • long grain rice – 200 g;
  • onion – 1 piece;
  • carrots – 1 piece;
  • tomatoes – 2 pieces;
  • garlic – 2 cloves;
  • sour cream – 200 g;
  • hard cheese – 100 g;
  • butter – 50 g;
  • water – 280 ml;
  • dill – to taste;
  • turmeric – 1 pinch;
  • spices for fish – to taste;
  • salt – to taste;

Step by step recipe

  1. Put the rice in a bowl and wash it well. Peel an onion and chop it as small as possible. Wash the fish և cut into pieces, which will be more convenient. Grate the carrots and cheese with a large grater. Peel a squash, grate it and slice the dill and tomatoes.
  2. Put the washed rice in a greased bowl with butter, add onion and carrot. Add salt to the turmeric, then fill everything with the necessary amount of water so that the rice disappears under its surface. Mix everything well.
  3. The fish should be thoroughly smeared with spices and put in a special container for steam. Fill it with sour cream and chopped garlic. Pour the tomatoes on it and sprinkle everything with grated cheese. Put the container with the fish on a multi-layered bowl.
  4. The dish should be cooked in “Steam” mode. 15 minutes selected. Then the apartment passes “Keep warm” and cook for 10 minutes. The dish can be served at the table.

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