Soup recipes incredibly diverse. Hot առը cold, light և very satisfying, transparent և thick, liquid և creamy soups – soups are so different. Soup: – Probably one of the most important concepts in world cooking. Not all nations know the word “soup” (for example, it appeared in Russian only in the 18th century), but it …
Use on meat bones, beef ribs, for rich broth. If the soup is very thick, add a little boiling water. Improve the taste of a little tkemali 5 secrets of Kharcho soup Photo: freepik.com Kharcho is one of the brightest representatives of Georgian cuisine, which has almost become ours for us. Be sure to try …
5 secrets of how to make kharcho և delicious soup – recipe with video Read More »
