According to: Chef Olga Mordovina, the fish cooked according to his recipe will be very fragrant and appetizing. And most importantly, neither sour nor salty, so even children can eat it. Ingredients: 2 mackerel (should be 1 kg) 0.5 kg of onions 100 g of vinegar 9% 150 g of vegetable oil 1 tbsp salt …
Popular food blogger Lyudmila Borsch, who specializes in simple recipes from simple products, has decided to please her readers, who for some reason can not take their family to a restaurant, but would like to try “restaurant” dishes. «“You can make a restaurant at home,” says the food blogger և offers a “special” soup recipe …
Vegetable soup և with cream – the recipe is given by Lyudmila Borsch – video Read More »
We offer a delicious, juicy ուկ soft fish meatballs recipe. Ingredients Fish (pollock or pink salmon fillet) 650 – 700 g Cottage cheese 100 g Eggs 1 item Onions: 1 item Salt: 1 teaspoon Butter: 50 g Cut onion into small cubes, fry in vegetable oil until golden brown, cool. Pour the cottage cheese in …
