How scientists found hundreds of ancient recipes for Kazakh dishes – Forbes Kazakhstan
Photo: personal archive Aigerim Musagazhinova, an ethnographer, has been studying Kazakh cuisine for 13 years. And in 2018, her book “Kazakh cuisine. Tastes. Traditions” was released. The book includes 50 recipes. But in its share – several times. She and her colleagues from the Kazakh Academy of Nutrition traveled throughout Kazakhstan for a whole year, …
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