The recipe for marinated mackerel in Adjika – a simple fish was given by culinary expert Olga Mordovina
According to: Chef Olga Mordovina, the fish cooked according to his recipe will be very fragrant and appetizing. And most importantly, neither sour nor salty, so even children can eat it. Ingredients: 2 mackerel (should be 1 kg) 0.5 kg of onions 100 g of vinegar 9% 150 g of vegetable oil 1 tbsp salt …