Mint expert Nadezhda Pechenyuk recommends making mint jam
Due to the rise in prices for fruits and berries, not all housewives can make enough jam this year. But that is not a problem, he says. Culinary specialist Nadezhda Pechenyukwhich advises to make it from mint, which everyone must have in the garden or in the garden. Ingredients: mint – 250 g, sugar – …
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