These simple recipes will create a special atmosphere around the table.
After the strict fast, meat and fish dishes become the most awaited at the Easter table. Since many Ukrainians are now far from their comfortable kitchens լայն wide selection of ingredients, we have collected a few holiday recipes from fairly basic products that are easy to find in Ukrainian և European supermarkets.
Chicken with lemon and rosemary
This chicken turns out juicy, fragrant, as well as goes well with any side dish, herbs. Lemons are used in the original recipe, but they can be seasonally replaced with apples, plums, oranges, prunes or vegetables.
Chicken recipe in the oven
Baked salmon with orange
Salmon is one of the most popular fish in European supermarkets, so you can spend Easter evening with this fish. If desired, the sauce can be replaced with cream, but the orange perfectly removes the taste of salmon and adds freshness to the dish.
salmon recipe in the oven
Homemade sausage
Sausage is an integral part of Easter baskets in many countries, including Ukraine. Ready-made sausages can be “fried” and baked to make them a little healthier. In any case, you can not do without the sausage, so choose a recipe և start cooking.
Pork roll portchetta
No holiday in Italy is complete without this combination of bacon with a layer of meat, greens and peppers. Yevgeny Klopotenko prepares pornetta from “general” fat, gives a high-calorie dish with greens, lemon juice sauce.
Pork recipe in the oven
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