This dish is prepared by literally all food bloggers, so it is definitely worth trying at home.
Tuscan soup is a creamy potato soup with Italian sausage, cabbage and bacon. The original uses a thick cream – almost 500 g of sausage, but the budget byte recipe is lighter “. If you want a more real soup, replace the water with cream և add more sausage.
Tuscan soup recipe
- 250 g Italian sausage
- 1 bulb
- 2 cloves garlic
- 40 g of canned beans
- ½ smoked paprika
- 3 art. chicken broth
- 1 st. water
- 400 g of red potatoes
- 250 g of cabbage
- a pinch of red pepper flakes as desired
- freshly ground pepper, if desired
Add the sausage to a large soup pot and fry over medium heat.
While the sausage is cooking, finely chop the onion մանր finely chop the garlic. Add them to the pan and cook until the onion is soft.
Squeeze the liquid և wash the beans. Add it to the pot together with chicken broth, water and smoked paprika. Cover the pot with a lid and let the soup boil on medium heat.
While the soup is heating, cut each potato into quarters, then cut into thin slices. Add the potatoes to the pot together with the pre-cut cabbage. Stir the soup from time to time.
Let the soup cook over medium heat for about 15 minutes or until the potatoes are soft. If desired, season with red pepper flakes, crushed pepper.
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