Yew!  This cake is just a miracle.  The combination of fish, spinach and cheese is magical.

Yew! This cake is just a miracle. The combination of fish, spinach and cheese is magical.

The dish will appeal to those who appreciate a lot of toppings և delicious pastries.

Real jam!  Making a thin open pie with fish, spinach and cheese according to Yves's recipe
Constantine Evl. Frame from the YouTube show Ivlev Chef Channel

TV chef Konstantin Yvell shared a delicious open pie recipe called quiche lauren in Europe on his Ivlev Chef Channel show on YouTube.

The cook used salmon for the filling, but it can be replaced with cheaper types of fish when it comes to everyday food, such as cod. But mackerel և mackerel will not work because of their smell.

Along with cheese and spinach, the fish plays with new flavors. Just lick your fingers, says the boss.

Dough ingredients. eggs – 2 pieces, granulated sugar – 50 g, salt – 20 g, butter – 250 g, flour – 450 g For the filling: salmon fillet – 200 g, cream 33% – 100 ml, terracotta spinach – 100 g, grated cheese: 120 g, 2 eggs, salt and pepper to taste.

Pie. Frame from the YouTube show Ivlev Chef Channel

Mix the flour, sugar, butter, salt, eggs with a mixer and knead the dough. Put in the refrigerator, covered with a layer of food.

Chop the spinach, beat two eggs, pour in the cream, put a pinch of grated cheese in it. Mix, let it boil for a while.

Peel a squash, grate it and slice it. Add sliced ​​ham և cheese. Mix this ingredient with the previous spinach-cheese.

Pour the dough into a baking dish and spread it evenly on the bottom of the plate. Pull back a few inches from the edge of the mold, knead with your fingers in the center to get the sides during baking, rise above the core.

Rub the core without climbing on the sides. Put the egg in the oven preheated to 190 degrees, bake for 40 minutes. Leave the finished cake on the table for 15 minutes. Cut, serve.

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