You can make a refreshing and rich soup with green peas and mint. If you want to experience a new palette of flavors, be sure to prepare this soup for dinner.
The recipe for green pea-mint soup has been spread on the Shuba portal.
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- Young green peas – 300 gr.
- Green onion, bunch – 1 piece.
- Young potatoes – 4 pieces.
- Yellow onion – 1 piece.
- Mint – 4 tbsp. l.
- Garlic, cloves – 1 piece.
- Chicken broth – 850 ml
- Lemon, juice – 1 tbsp. l.
- Cream 20% – 150 ml
- Salted pepper to taste
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Step 1. Prepare all the ingredients of the soup. Chop the green onion. Peel the potatoes and cut them into cubes. Peel a squash, grate it and squeeze the juice. Chop the mint and put it aside in a separate bowl. If the green peas are frozen, freeze them.
Step 2: Put the green onion in a large saucepan together with the potatoes and garlic. Fill with broth. Bring to a boil, reduce heat, simmer for 15 minutes or until potatoes are soft.
Step 3: Boil water in a deep saucepan. Dip 3 tablespoons of cleaned peas in boiling water for 2-3 minutes, sift the peas and put them in a bowl with cold water.
Step 4: Remove the remaining peas from the shells. Add the peeled peas to the soup, cook for 5 minutes, do not take any more, otherwise you will lose the wonderful taste of the peas.
Step 5: Wash and dry the mint. Crush it. Squeeze the juice from the lemon. Add a pinch of sugar, mint, lemon juice to the soup, turn off the heat immediately. Cool slightly և Transfer to a food processor or blender bowl.
Step 6: Add half of the cream or sour cream to the soup. Stir. Taste to taste, add salt and pepper if necessary. Add cream to each bowl of soup և Serve a few green peas in bleached boiled water:. Bon Appetit.
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