Zucchini Soup with Cream և Sour Cream Dinner – Simple Recipe with Video

Zucchini Soup with Cream և Sour Cream Dinner – Simple Recipe with Video

You have to add sour cream և cream to it, the soup is made in just 20 minutes. Serve with croutons

How to make transcarpathian soup with zucchini

How to make transcarpathian soup with zucchini Photo: Instagram

Soups are different. If you need a hearty dinner, cook Uzbek mastav, it is also called liquid pilaf.

This, Transcarpathian, can be eaten even late in the evening. It is called in Russian melon spiced. Melon is zucchini, spiced, soup cooked on sour cream.

get ready begins directly into the boiler with a heavy floor. Pumpkins are rubbed roughly. You can salt them: let the juice accumulate. But if this is not done, the soup will have the maximum zucchini taste.

The recipe is from food blogger Natalia Mashika.

Zucchini Transcarpathian Soup

Zucchini Transcarpathian Soup

Zucchini Transcarpathian Soup

Ingredients:

  • zucchini – 2 kg;
  • onion – 1 piece;
  • sour cream – 400 ml;
  • cream 35% – 200 ml;
  • water – 2 liters;
  • vegetable oil – 2 tbsp. l .;
  • butter – 2 tbsp. l .;
  • flour – 2 tbsp. l. on top;
  • sweet paprika – 1 teaspoon;
  • salt, pepper, dill.

How to prepare.

  1. Peel a squash, grate it and chop it finely. Chop the onion finely.
  2. Heat the vegetable oil and butter in a heavy-bottomed saucepan. Fry the onion for about 2 minutes until translucent. Add flour. Cook for 30 seconds until a homogeneous mass is obtained.
  3. Pour two liters of water, mix. Add zucchini and mix again. Add salt and bring to a boil, cook for 4-5 minutes. Gather foam.
  4. Add sour cream և stir lightly. Pour in the cream, bring to the boil, cook for one minute.
  5. Chop the dill and add to the soup. Let it cook for 15 minutes.

For all the steps of making soup, watch the video of the author of the recipe.

https://www.youtube.com/watch?v=xeD8dIxinM8:

If you like light soups, be sure to try it with chicken and nettle.

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